Gluten Free Dried Noodle

Ingredients :

- Organic Rice Flour

- Potato Starch  

- Non GMO Potato Flour

- Xanthan Gum

- Filtered Water

Cooking Direction  

1. Put 1 pcs of noodles in boiling water  

2. Cook the noodles for 2-3mnt  

3. Put the self prepared ingredients, stir the noodles & cook for 2mnt.

4. The delicious noodles is ready for serving

GLUTEN-FREE PAN MEE

The perfect choice for those seeking a healthy and gut-friendly alternative!  

1 pack 90gm for 1 adults OR for 2 kids

❗️IMPORTANT : cross-facility/shared equipment with food that may contains of wheat.

Please do consider this for children/toddlers with high sensitivity to traces of wheat.  

Ingredients

🥘 Organic rice flour  

🥘 Non GMO potato starch  

🥘 Xantham gum (certified halal)

🥘 Himalayan salt  

🥘 Filtered water

Our noodle maintain the authentic taste and springy texture of traditional pan mee.

🥘 Cooking time

Put in boiling water and stir for 5 to 6 minutes for best texture.

Enjoy different preferred cooking methods

🥘 Soup-broth

🥘 Stir-fry

🥘 Cold Dressing

🥘 Hot Pot

All of our products contains  

❤  NO White/bleached sugar

❤  NO White/bleached salt

❤  NO Artificial additive

❤  NO Artificial preservatives

❤  NO Artificial colouring

❤  NO Artificial flavouring

❗️IMPORTANT : cross-facility/shared equipment with food that may contains of wheat.

Try our gluten-free pan mee noodles today and experience the perfect blend of health and taste.

#Keep in dry, cold place

#Avoid from direct sunlight